As the temps get cooler, I seek out delicious comfort foods like this soul-warming slow cooker chicken pot pie recipe that is definitely one of my family’s favorites.

I love anything that I can prepare in a slow cooker and I never considered that chicken pot pie would be something that I could cook all day!

I think that’s why so many people love slow cooker meals. They’re easy, with their set-it-and-forget-it simplicity that is perfect for any busy family and ability to create almost any comfort food with little effort.

Crockpot Chicken Pot Pie

Homestyle Slow Cooker Chicken Pot Pie

Place 4 chicken breasts or thighs directly into the slow cooker. Chop 1 onion, 2 stalks celery, 4 carrots, and 4 cloves garlic and add them to the slow cooker, on top of the chicken.
Add two cans of cream of chicken soup and 1 cup of chicken broth. Add enough water to bring the liquid level to the top of the vegetables. Add 2 bay leaves and 1 teaspoon of dried thyme.
Cook on high for 3 hours or on low for approximately 5 hours.
slow cooker chicken pot pie
About half an hour before your meal is done cooking, remove the chicken from the crock pot, shred it into bite-sized pieces, and return it to the pot.

Add 1 cup of frozen peas to the crock pot and make the biscuits. Cut the biscuits out and brush with a bit of milk before baking according to package directions.


Remove the bay leaves and season to taste just before serving. Top each portion of chicken pot pie with a buttermilk biscuit.

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About Author

Dusty is the editor of As Mom Sees It, a family lifestyle and travel site. She is a wife and mother of two in Ohio.

Dusty has been featured on ABC, on Mom Talk Radio and in iBlog Magazine. Her creations have been featured on Craftgawker, DIY Weddings, and in 2013, As Mom Sees It was named one of the Top 50 New Product Review Sites by Cision.

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